Ribolla gialla. Buzzinelli.

Description

This wine is typical from the north-east of Italy and has been produced since the 15th-century with delicate and dry flavour.


Area of production	Doc Collio
Location of vines	Pradis/Cormons
Period of harvest	september
Type of cultivation	spurred rows
Grape yield	50 q. per hectare
Alcohol content	12,5% vol. approx
Age of the vines	25 years
Annual yield	30 hl.
Serverd	Ideal as an accompaniment to summer dishes like seafood, delicate vegetables or even as an aperitif.
Serving temperature	10-12°C