This wine is bright yellow with greenish reflections. Typically, Tocai has a distinct taste of almonds.The flavour is long and persistent revealing a full-bodied structure with a medium level of acidity.
Area of production
Doc Collio
Location of vines
Pradis/Cormons
Period of harvest
september
Type of cultivation
spurred rows
Grape yield
50 q. per hectare
Alcohol content
13% vol. approx
Age of the vines
20-40 years
Annual yield
150 hl.
Serverd
It is an aperitif wine and can accompany both vegetable and fish-based starters.
